Pruning Guyot simple, from December to April.

Training (or tying up): june, an operation which consists in lifting up the branches between wires and separating the plants so that the raisins get more sun.

Vendanges en vert: end of August, an operation which consists in regularizing the number of raisins per vinestock by removing those that will not be ripe for the harvest.

Grape harvest : : mid-September to early October.

In our winery the grapes are harvested by machine both for Sancerre and Pouilly-Fumé as well as for the Pinot Noir. This in no way reduces the quality of the wine.